Let's Make Liam's Even Better 🍻

This is just between us. Honest answers help us build cool tools to make things smoother, smarter, and more fun.

1. Biggest frustrations day-to-day: 2. How do you currently track inventory? 3. How are vendor deliveries handled? 4. What’s your current scheduling process like? 5. How are cashouts done? 6. Can you easily track how much staff make in tips? 7. Do you know your highest-margin menu items? 8. Any recurring kitchen issues you’re stuck solving? 9. Do you deal with food waste or unexpected shortages? 10. How’s the cleaning/setup for cutlery, dishes, prep, etc? 11. Anything servers could do faster/easier? 12. How do new staff learn what to do? 13. How do staff share suggestions or complaints? 14. How do you gather feedback from customers? 15. Do guests ask for tech (QR menus, email receipts)? 16. What would make regulars feel more appreciated? 17. What bugs you most about your online presence? 18. Would you try promos, loyalty rewards, etc? 19. Magic wand: what would you fix instantly? 20. What would make *your* life easier? Submit ✨